- Home
- DESTINATIONS
- Northern Vietnam
- Central Vietnam
- Southern Vietnam
- FOOD & STAYS
- TRAVEL GUIDES
- PLAN A TRIP
- COMMUNITY
- ABOUT US
- CONTACT
- SHARE YOUR JOURNEY
MEMBER SUPPORT 0367 494 919 Send feedback by email
#Pleiku
Tây Nguyên draws backpackers with its red-dirt roads and rustic upland cuisine straight from the mountains. From the iconic two-bowl phở in the mountain city…
#am-thuc-viet-nam
Explore lẩu mắm miền Tây through its fish sauce base, basket of vegetables and dipping items. Tips on ordering a pot suited to your group, asking about extra…
#am-thuc-viet-nam
Discover Saigon's cơm tấm through its small rice grains, grilled sườn, bì, chả, and egg. A guide to choosing a filling portion, adjusting mỡ hành and fish…
#am-thuc-viet-nam
Bánh xèo and bánh khọt can share one meal but each dish has its own character. Explore how the cakes are made, the fillings, regional variations, and how to…
#am-thuc-viet-nam
Discover Hội An's cao lầu through its brownish-yellow noodles, thịt xíu, herbs and crispy pieces. A guide to ordering a satisfying bowl, mixing the sauce,…
#am-thuc-viet-nam
Bánh đa cua Hải Phòng combines brownish-red bánh đa noodles, crab broth, vegetables and many topping choices. This guide helps you order a portion that suits…
#am-thuc-viet-nam
Chả cá Lã Vọng is pieces of golden fish eaten hot with spring onion, dill, noodles and roasted peanuts. Learn how to order a portion that matches your…
#am-thuc-viet-nam
Bún bò Huế is fragrant with lemongrass, rich with mắm ruốc, and offers many ways to choose your cut of meat. This guide helps you order bắp, nạm, gân, giò or…
#am-thuc-viet-nam
The bowl of noodles just set down may surprise first-timers: the broth doesn't cover the noodles like in phở or other noodle soups. On top is the topping and…
#am-thuc-viet-nam
After a few bold-flavored meals on your trip, a plate of gỏi cuốn can bring a sense of a change in pace: the soft rice paper, fragrant herbs, vermicelli and…
#am-thuc-viet-nam
In Hà Nội, the smell of grilled meat may make you want to stop before you've even had a chance to look at the menu. A bún chả portion is usually brought out in…
#am-thuc-viet-nam
The crackle of the crust shattering at the first bite, a hint of tang from the pickles and a warm, fragrant filling: bánh mì can turn a quick meal on the road…
#am-thuc-viet-nam
Soft rice noodles, the meat and the hot broth create different ways of eating in each region. Suggestions on choosing phở bò or phở gà, ordering the cut that…
#Buôn Ma Thuột
Spend five days linking Buon Ma Thuot, Pleiku and Kon Tum: explore coffee, waterfalls and villages, then head north along National Highway 14. Practical stops,…
#Sa Pa
Choose clouds or golden terraces, plan two or three days from Lào Cai, and confirm accommodation and transport before departure. A practical Y Tý guide with…
#Cà Mau
Cà Mau is the southernmost province of Vietnam, home to a piece of land that every Vietnamese wants to set foot on at least once: Mũi Cà Mau with its national…
No comments yet.
Tell the editorial team what is wrong with this profile. Your name will not be shown to others.
Ask me about your travel itinerary!
Hello! I'm Bé Bụi, your travel assistant. I can help you explore destinations, review itineraries and plan a trip. Where would you like to start?
