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goi-cuon

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Vietnamese gỏi cuốn: choosing fillings, dipping sauces and enjoying fresh rolls #am-thuc-viet-nam #goi-cuon

Vietnamese gỏi cuốn: choosing fillings, dipping sauces and enjoying fresh rolls

After a few bold-flavored meals on your trip, a plate of gỏi cuốn can bring a sense of a change in pace: the soft rice paper, fragrant herbs, vermicelli and filling showing through the thin wrapper. Without a frying pan at the moment of serving, the dish creates its appeal by placing many textures into one small bite, then leaving them.

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