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banh-mi
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The crackle of the crust shattering at the first bite, a hint of tang from the pickles and a warm, fragrant filling: bánh mì can turn a quick meal on the road into something memorable. But "a loaf of bánh mì" isn't always the same dish. There are ones filled with meat and pâté, ones with egg, with fish cake; and there are places.
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